Beijing, Sep 20 (IANS) Chinese internet and technology conglomerate LeEco on Tuesday announced that its electric car division SEE Plan (Super Electric Ecosystem Plan) has completed first round of funding worth $1.08 billion.
New York, Sep 21 (IANS) Individuals with binge-eating disorder (BED) may be at high risk of getting diagnosed with illnesses associated with the endocrine and circulatory systems, a study suggests.
Binge-eating disorder is a serious eating disorder in which an individual frequently consumes unusually large amounts of food and is unable to stop craving for more.
Individuals with BED could be at an increased risk of 2.5-times of having an endocrine disorder and at 1.9-times of having a circulatory system disorder.
The endocrine system influences heart, bones and tissues growth, and even fertility.
It plays a vital role in determining whether there were chances of developing diabetes, thyroid disease, growth disorders, sexual dysfunction, and a host of other hormone-related disorders.
BED is closely associated with hypertension - commonly called high blood pressure - that causes the heart to work harder and could lead to such complications as heart attack, stroke, or kidney failure, among others.
Among individuals with obesity and BED, there is a 1.5-times increased risk of having a respiratory disease and a 2.6-times of having a gastrointestinal disease.
"We encourage clinicians to -- have the conversation -- about BED with their patients. Accurate screening and detection could solve BED problem with treatment," said Professor Cynthia Bulik, from the University of North Carolina at Chapel Hill, in the US.
"BED afflicts people of all shapes and sizes. The somatic illnesses that we detected were not simply effects of being overweight or obese," Bulik clarified, in the study published in the International Journal of Eating Disorders.
San Francisco, Sep 20 (IANS) Apple Inc. has joined a global renewable energy initiative to extend its clean energy plan into the manufacturing supply chain.
Lisa Jackson, vice president for environment, policy and social initiatives with the company behind the iPhone and iPad, announced joining RE100, a collaborative, global
London, Sep 21 (IANS) Introducing eggs and peanuts into children's diet early and at a young age may reduce their risk of developing food allergy, a new study has found.
Allergies to foods -- like nuts, egg, milk or wheat -- are caused by the malfunctioning and over-reacting of the immune system triggering symptoms of rashes, swelling, vomiting and wheezing.
The study showed that children who started eating egg between the ages of four and six months had a 40 per cent reduced risk of egg allergy compared to children who tried egg later in life.
Children who ate peanuts between the ages of four and eleven months had a 70 per cent reduced peanut allergy risk compared to children who ate the food later.
Further, the researchers also found that where 5.4 per cent of people with egg allergy was introduced to egg between four and six months of age, 24 cases per 1,000 people were reduced.
For peanuts, with 2.5 per cent of people the introduction to the food between four and eleven months, 18 cases reduced per 1,000.
Until now parents were advised to delay giving allergenic foods such as egg, peanut, fish and wheat to their infant.
However, "this new analysis pools all existing data, and suggests introducing egg and peanut at an early age may prevent the development of two of the most common allergies," said lead Author Robert Boyle, at Imperial College London.
In addition, the team analysed milk, fish (including shellfish), tree nuts - almonds - and wheat, but did not find enough evidence to show introducing these foods at a young age reduces allergy risk.
The researchers cautioned against introducing egg and peanut to a baby who already has a food allergy, or has another allergic condition such as eczema.
"If your child falls into these categories, talk to your doctor before introducing these foods," Boyle said.
Moreover, Boyle also noted that whole nuts should not be given to babies or toddlers due to choking hazard, "If you decide to feed peanut to your baby, give it as smooth peanut butter," he said.
For the study, which is the largest analysis of evidence on the effect of feeding allergenic foods to babies, scientists analysed data from 146 studies and involved more than 200,000 children.
The research was published in the Journal of the American Medical Association.
New York, Sep 20 (IANS) Although you will still type in 140 characters but from now, you can add photos, videos, GIFs and polls and these will not count against the 140-character limit.
New York, Sep 21 (IANS) Loneliness is linked to poor physical and mental health, and a new study of more than 10,000 people has found that the risk for feeling lonely is at least partially due to genetics.
Genetic risk for loneliness is also associated with neuroticism -- long-term negative emotional state -- and depressive symptoms, said the study published in the journal Neuropsychopharmacology.
"For two people with the same number of close friends and family, one might see their social structure as adequate while the other doesn't," said lead researcher Abraham Palmer, Professor of Psychiatry at University of California - San Diego School of Medicine in the US.
"And that's what we mean by 'genetic predisposition to loneliness' -- we want to know why, genetically speaking, one person is more likely than another to feel lonely, even in the same situation," Palmer noted.
In their latest research, Palmer and his team examined genetic and health information from 10,760 people aged 50 years and older that was collected by the Health and Retirement Study, a longitudinal study of health, retirement and aging sponsored by the National Institute on Aging at the US National Institutes of Health.
The researchers found that loneliness, the tendency to feel lonely over a lifetime, rather than just occasionally due to circumstance, is a modestly heritable trait -- 14 to 27 per cent.
The researchers also determined that loneliness tends to be co-inherited with neuroticism and a scale of depressive symptoms.
The study, however, suggests that although feeling lonely is partially due to genetics, environment plays a bigger role.
The team is now working to find a genetic predictor -- a specific genetic variation that would allow researchers to gain additional insights into the molecular mechanisms that influence loneliness.
London, Sep 17 (IANS) Alterations in alignment of teeth, which is a common dental problem, can lead to poorer control of posture as well as static balance, Spanish researchers have confirmed.
Misaligned teeth, or occlusion, may include teeth that do not touch perfectly such as a shifted midline, gaps between teeth, crowding, crossbites and missing teeth.
Dental occlusion is the contact made between the top and bottom teeth when closing the mouth. Teeth may be perfectly aligned or they may present alterations with varying levels of severity.
Dental occlusion's association with postural control may seem statistically weak, but grows stronger when a person experiences fatigue or when instability is a factor, the study said.
"Postural control is the result of a complex system that includes different sensory and motor elements arising from visual, somatosensory -- denoting a sensation such as pressure, pain, or warmth -- and vestibular information -- regarding motion, equilibrium, and spatial orientation," agenciasinc.es quoted Sonia Julia-Sanchez, researcher at the University of Barcelona in Spain, as saying.
Further, malocclusion -- imperfect positioning of the teeth when the jaws are closed -- has also been associated with different motor and physiological alterations, especially when people were fatigued than when they were rested.
But postural control was shown to improve -- both in static and dynamic equilibrium -- when different malocclusions are corrected by positioning the jaw in a neutral position.
"When the subjects were tired their balance was worse under both stable and unstable conditions. Under static conditions, the factor that had the greatest impact on imbalance was fatigue, Julia-Sanchez added.
In contrast, a significant relationship between exhaustion and dental occlusion was observed under conditions of maximum instability, Julia-Sanchez said.
However, this relationship can play a crucial role in athletes in how well they ultimately perform as well as in the prevention of injuries such as sprains, strains and fractures caused by unexpected instability as fatigue increases and motor control capacity decreases.
"Therefore, it would be helpful for both the general population and athletes to consider correcting dental occlusions to improve postural control and thus prevent possible falls and instability due to a lack of motor system response," Julia-Sanchez concluded, in the paper published in the journal Motor Control and Neuroscience Letters.
Ottawa, Sep 20 (IANS) Early Earth was largely covered with an oceanic crust-like surface unlike the continental crust that researchers had expected to find, suggests a new study.
"It gives us important information about how the early continents formed. Because it's so far back in time, we have to grasp at every piece of evidence we can. We have very few data points with which to evaluate what was happening on the Earth at this time," said Jesse Reimink, researcher at the University of Alberta, in Canada, of the study that examined the world's oldest rock unit estimated to be 4.02 billion years old.
Only three locations worldwide exist with rocks or minerals older than four billion years old -- Northern Quebec, mineral grains from Western Australia and the rock formation from Canada's Northwest Territories which was examined for the study. Earth is estimated to have been created 4.5 billion years ago.
Reimink's study found the presence of well-preserved grains of the mineral zircon during fieldwork in an area roughly 300 km north of Yellowknife.
"Zircons lock in not only the age but also other geochemical information that we've exploited in this paper. Rocks and zircon together give us much more information than either on their own," Reimink added.
Zircon retains its chemical signature and records age information that does not get reset by later geological events, while the rock itself records chemical information that the zircon grains do not, the study suggested.
The researchers explain that the chemistry of the rock itself looks like rocks transitional between oceanic and continental crust and examined to analyse those chemicals that the magma intrudes into the surrounding rock.
"While the magma cooled, it simultaneously heated up and melted the rock around it, and we have evidence for that," Reimink said.
According to the study, published in the journal Nature Geoscience, the presence of continents above water and exposed to the atmosphere has huge implications in atmospheric chemistry and the presence or absence of life.
The amount of continents on the Earth has a large chemical influence both on processes in the deep Earth (mantle and core) and at the Earth's surface (atmosphere and biosphere).